Easy homemade apple pie recipe - step-by-step guide
The best pies I have ever tasted are the apple pies in Vermont. With this recipe I try to recreate that same divine taste here in Dominican Republic. 1....
Ingredients
- 6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland or Fuji, peeled, remove the center and slice thinly.
- ½ cup granulated sugar (100 g)
- ½ cup brown sugar (110 g)
- 2 tablespoons white flour (16 g)
- 3 tablespoons cold butter cut into pieces (42 g)
- ½ teaspoon cinnamon (5 g)
- ½ teaspoon nutmeg (4 g)
- 1 tablespoon lemon zest
- 1 Flaky Pie Pastry Dough (recipe below)
- 2 ½ cups white flour (320 g)
- 1 teaspoon salt (6 g)
- ½ cup powdered sugar (powdered -64 g) or 2 tablespoons granulated sugar (25 g)
- ½ cup shortening (Crisco) (100 g)
- 6 tablespoons butter 1 teaspoon (85 g)
- 4-6 tablespoons cold water (add slowly so you do not pass water 60-90 ml)
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