Easy homemade apple pie recipe - step-by-step guide

Name: Easy homemade apple pie recipe - step-by-step guide
Ingredients: 6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland or Fuji, peeled, remove the center and slice thinly.; ½ cup granulated sugar (100 g); ½ cup brown sugar (110 g); 2 tablespoons white flour (16 g); 3 tablespoons cold butter cut into pieces (42 g); ½ teaspoon cinnamon (5 g); ½ teaspoon nutmeg (4 g); 1 tablespoon lemon zest; 1 Flaky Pie Pastry Dough (recipe below); 2 ½ cups white flour (320 g); 1 teaspoon salt (6 g); ½ cup powdered sugar (powdered -64 g) or 2 tablespoons granulated sugar (25 g); ½ cup shortening (Crisco) (100 g); 6 tablespoons butter 1 teaspoon (85 g); 4-6 tablespoons cold water (add slowly so you do not pass water 60-90 ml)

en.petitchef.com

The best pies I have ever tasted are the apple pies in Vermont. With this recipe I try to recreate that same divine taste here in Dominican Republic. 1....

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Ingredients

6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland or Fuji, peeled, remove the center and slice thinly.
½ cup granulated sugar (100 g)
½ cup brown sugar (110 g)
2 tablespoons white flour (16 g)
3 tablespoons cold butter cut into pieces (42 g)
½ teaspoon cinnamon (5 g)
½ teaspoon nutmeg (4 g)
1 tablespoon lemon zest
1 Flaky Pie Pastry Dough (recipe below)
2 ½ cups white flour (320 g)
1 teaspoon salt (6 g)
½ cup powdered sugar (powdered -64 g) or 2 tablespoons granulated sugar (25 g)
½ cup shortening (Crisco) (100 g)
6 tablespoons butter 1 teaspoon (85 g)
4-6 tablespoons cold water (add slowly so you do not pass water 60-90 ml)