Try this hearty and healthy Cannellini and Chorizo Soup
This delicious and warming soup is packed with vegies and ready to serve in just 20 minutes, easy to scale up to create more than one meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Refrigerator
Ingredients
- 1 chorizo, thinly sliced
- 1 onion, finely chopped
- 2 stalks celery, sliced
- 1 large carrot, finely chopped
- 2 tsp Moroccan seasoning
- 30g sachet Spring Vegetable Simmer Soup mix
- 400g can cannellini beans, drained, rinsed
- ½ cup fresh coriander leaves
- Crusty bread, to serve
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