Tsak Sha Momos | Recipe Cart | Recipe Cart

Ingredients

• 1 pound ground or finely chopped beef, about 85% lean
• 1/2 cup minced onion
• 1/2 cup minced cilantro stems
• 3 tablespoons minced fresh ginger
• 2 tablespoons canola oil
• 2 teaspoons minced garlic
• 1 1/4 teaspoons salt
• About 48 round dumpling or gyoza wrappers (about 3 1/4 inches wide)
• Sepen ( see recipe) or other hot sauce or soy sauce, for serving