Tibetan Beef Momos | TasteToronto

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 3/4 cup warm water
• 1/2 teaspoon fine salt
• 1 pound lean ground beef
• 1/2 cup white onion, minced
• 2 teaspoons ginger, minced
• 4 teaspoons salt
• 2 tablespoons cilantro, roughly chopped
• Black pepper
• 2 teaspoons garlic, minced
• 2 scallions, thinly sliced
• 1 teaspoon soy sauce
• 1 teaspoon neutral oil
• 1/2 teaspoon garam masala
• 3 garlic cloves, roughly chopped
• 2 vine-ripened tomatoes
• 4 red chilis
• 2"-inch knob ginger, roughly chopped
• Salt, to taste
• Pepper, to taste
• 1 teaspoon Sichuan peppercorns
• 1 tablespoon neutral oil
• 3 tablespoons cilantro, roughly chopped