Slow Cooker Chicken Soup With Rice And Ginger
Asian-inspired flavours and a clear broth punctuated by pools of chilli oil give this slow cooker chicken soup a sophisticated twist.
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Cooking tools:
- Slow cooker
- Kitchen scale
- Cheesecloth
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1.8kg whole chicken
- 1 medium onion (150g), chopped coarsely
- 75g ginger, sliced thinly
- 3 cloves garlic, bruised
- 1½ cups (300g) long grain rice
- 1 tablespoon sesame oil
- 200g fresh shiitake mushrooms, halved if large
- 100g enoki mushrooms, trimmed
- 2 teaspoons chilli oil
- 1 tablespoon sesame seeds, toasted
- 2 green onions, shredded
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