Spanish-Style Grilled Potato Hobo Packs | America's Test Kitchen

Name: Spanish-Style Grilled Potato Hobo Packs | America's Test Kitchen
Total time: 60 min
Ingredients: 2 pounds Yukon Gold potatoes (about 3 large), scrubbed; 6 ounces thinly sliced cured chorizo sausage; 1 red bell pepper, seeded and chopped; 1 teaspoon paprika; 1 tablespoon olive oil; 2 garlic cloves, peeled and chopped; 1 teaspoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon pepper

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Hobo packs can be a quick path to great flavor-or a detour to food that is both burned and underdone. We set out to rescue a campfire classic.

Keywords

Side Dishes
Spanish & Portuguese
Europe
Potatoes
Fruits & Vegetables
Grilling & Barbecue

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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