Roasted Potato and Chorizo Salad | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1/4 cup olive oil
• 1 small onion, chopped
• 4 ounces chorizo sausage, sliced into 1/4-inch pieces
• 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2-inch thick
• 1 red bell pepper, diced
• 3 cloves garlic, finely minced
• 1 teaspoon paprika
• 1 cup chicken stock
• 1/2 cup chopped basil for garnish (optional)