Yoghurt Crepes | Fage UK

Name: Yoghurt Crepes | Fage UK
Ingredients: Crepes: 125 g all-purpose flour 75 g FAGE Total 0%; 5% 4 large eggs; room temperature 300 ml water 2 tablespoons granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt Butter Filling: Berries – raspberries; blueberries; or strawberries Yogurt topping: 75 g FAGE Total 0%; 5% (½ of small cup) 2 tablespoons maple syrup ½ teaspoon vanilla extract

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Indulge in light and fluffy yoghurt crepes filled with fresh berries and drizzled with a sweet yogurt topping. Perfect for a special breakfast or dessert. Serves 6, Prep: 30 mins.

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Ingredients

Crepes: 125 g all-purpose flour 75 g FAGE Total 0%
5% 4 large eggs
room temperature 300 ml water 2 tablespoons granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt Butter Filling: Berries – raspberries
blueberries
or strawberries Yogurt topping: 75 g FAGE Total 0%
5% (½ of small cup) 2 tablespoons maple syrup ½ teaspoon vanilla extract