How to make kombucha at home | The Weekend Pages
How to make kombucha at home Making kombucha is a fermentation process in two steps; the first is about making the actual kombucha, and the second to carbonate
Ingredients
- 2.5 litres of water with 2 tbsp of tea and add 150 grams of white sugar
- SCOBY and some if its original liquid
- fruit juice (try freshly-squeezed grapefruit juice, watermelon, ginger or blueberries)
- honey
- sage
- lemon
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