Lone Star BBQ Ribs - Restaurant Association of Nova Scotia
Ingredients 4 to 5 pound beef back ribs 3 12-ounces bottles or cans bock beer or dark beer 2 cups water 2 bay leaves 1/4 cup butter 4 medium onions, sliced (2 c
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Cooking tools:
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- Fine-mesh sieve
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- Serving platter
Ingredients
- 4 to 5 pounds beef back ribs
- 3 12-ounces bottles or cans bock beer or dark beer
- 2 cups water
- 2 bay leaves
- 1/4 cup butter
- 4 medium onions, sliced (2 cups)
- 1/4 cup packed brown sugar
- 2 cups ketchup
- 1/2 cup canned chipotle peppers in adobo sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1/4 cup bottled hoisin sauce
- 1/4 cup balsamic vinegar
- Bottled ranch salad dressing (optional)
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