Blueberry Peach Cobbler Recipe Perfect for Summer — Eat This Not That

Ingredients

• 2 lbs peaches
• peeled
• pitted
• and each cut into 6 wedges
• 1 cup blueberries
• 1⁄4 cup + 2 Tbsp sugar
• 2 tsp cornstarch
• Juice of 1⁄2 lemon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 Tbsp cold butter
• cut into cubes
• 3⁄4 tsp baking powder
• 1⁄4 tsp baking soda
• 1⁄3 cup plain
• 2% Greek yogurt
• 1 Tbsp brown sugar