Blueberry Peach Cobbler Recipe Perfect for Summer — Eat This Not That
Find yourself craving dessert but instead of something decadent, you want a lighter, refreshing treat? Our blueberry peach cobbler is the perfect match.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs peaches
- peeled
- pitted
- and each cut into 6 wedges
- 1 cup blueberries
- 1⁄4 cup + 2 Tbsp sugar
- 2 tsp cornstarch
- Juice of 1⁄2 lemon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 Tbsp cold butter
- cut into cubes
- 3⁄4 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄3 cup plain
- 2% Greek yogurt
- 1 Tbsp brown sugar
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