Ingredients
- 120 g de blancs d'œufs
- 120 g de sucre en poudre
- 120 g de sucre glace maison
- 350 g d'ananas frais
- 50 g de sucre roux
- 30 g de rhum
- 500 g d'eau
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g.
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