CATFISH FAJITAS - Alabama Farmers Federation
Enjoy fresh Alabama farm-raised catfish in these zesty fajitas, marinated in lime juice and grilled to perfection. Serves 4.
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Ingredients
- 2 pounds Alabama farm-raised catfish fillets
- 1 cup lime juice
- 3 cups mesquite wood chips
- 2 tablespoons butter
- 1 large onion, sliced into rings
- 1 large bell pepper, cut into strips
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 8 corn or flour tortillas, warmed
- Salsa, sour cream, guacamole and lime wedges for serving
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