Huevos Rancheros Wonton Nachos
Crispy wonton chips are topped with cheddar cheese, Mexican-spiced black beans, and baked until cheese is melted, before being topped with an over-easy egg. Serve with homemade Pico de Gallo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- 3 Roma tomatoes, seeds removed, diced
- 1 cup sweet onion, diced (250 mL)
- ½ cup chopped cilantro (125 mL)
- 1 jalapeño, seeds removed, diced
- Juice from 2 limes
- 1 tsp salt (5 mL)
- 1 package wonton wrappers, cut on a diagonal (approx. 60–65 wrappers) 220g
- 1 cup canola oil, for frying 250 mL
- 1 (19 oz) can black beans, drained and rinsed (540mL)
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