Lasagne with Tuna and Pesto
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Ladle
- Saucepan
- Baking dish
- Chef's knife
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 3/4 cup all-purpose flour (divided)
- 2 large eggs
- sea salt (as needed for seasoning)
- cold water (as needed)
- 3 cups basil leaves (plus more for garnish, optional)
- 1 tablespoon toasted pine nuts
- 8 tablespoons extra virgin olive oil (divided)
- 3 cups skim or 1% milk
- kosher salt (as needed for seasoning)
- white pepper (as needed for seasoning)
- 2 (5‑ounce) oil packed tuna* (drained)
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