Grilled Mushroom Breakfast - A better choice!
Looking for a vegetarian dish to impress even the most ardent meat-loving family? Then look no further than these flavoursome slurpy mushroom noodles.
Ingredients
- 4 Swiss Brown/Portobello Mushrooms
- 1 Clove of Garlic, sliced
- 60g Salted Butter
- 50g Parsley, roughly chopped
- 50g Basil, roughly chopped
- 20g Dill, roughly chopped
- 120g Sour Cream
- 2 Eggs
- Flake Salt
More Like This
Grilled Portobello Mushrooms
grillingcompanion.com
Stuffed portobello mushrooms – Igluu Meal Prep
ck.igluumealprep.com
Creamy Mushroom Toast - A better choice!
abetterchoice.com.au
Foryoueats: Grilled Portobello Mushrooms
foryoueats.com
Light Lunch: Stuffed Portobello Mushrooms
foodrepublic.com
Grilled Portobello Mushrooms Recipe from Italy
excitedfood.com
Vegetarian Grilled Mushroom Burger | ElectricGrill
electricgrill.com
Breakfast for Dinner Burgers Recipe - WellBeing Magazine
wellbeing.com.au