Grilled Portobello Mushrooms Recipe from Italy
Enjoy a savory vegetarian dish with portobello mushrooms and a mustard herb sauce, featuring a variety of other ingredients from Italy. This healthy and tasty meal is perfect for any occasion!
Ingredients
- 6 medium portobello mushroom caps
- 4 tsp olive oil
- 2 tsp balsamic vinegar ( wine or herbed vinegar is also fine)
- 1 clove garlic , minced
- 0.13 tsp salt
- 0.13 tsp freshly ground pepper
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