Orange Date-Nut Diamonds
A Passover dessert that’s good enough to make year-round. Makes 12 servings 1¾ cups sugar ¾ cup frozen orange juice concentrate, thawed ½ cup plus 1 tablespoon
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Cooking tools:
- Hand mixer
- Cake tester
- Cooling rack
- Pastry brush
- Baking pan
- Saucepan
- Oven
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1¾ cups sugar
- ¾ cup frozen orange juice concentrate, thawed
- ½ cup plus 1 tablespoon matzo cake meal
- 6 tablespoons potato starch
- 1 teaspoon ground cinnamon
- 6 ounces pitted dates (about 1¼ cups)
- 1 cup walnuts (about 4 ounces), toasted, coarsely chopped
- 6 tablespoons (¾ stick) unsalted margarine
- 6 large eggs
- 1½ tablespoons grated orange peel
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