Lion's Mane “Crab” Cakes Recipe | Exclusive from VidaCap
Use this lion's mane “crab” cake recipe to boost your lion's mane intake and enjoy a mouthwatering dish at the same time. It's so easy to prepare and cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidacap.com.
Ingredients
- 1lb lion's mane mushrooms
- ½ tsp salt
- ¼ cup scallion, finely chopped
- ¼ cup red bell pepper, minced
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise (can be vegan)
- 2 tbsp fresh herbs (e.g. parsley, chives, cilantro), chopped
- 1 tbsp Worcestershire sauce
- 1 egg (or flax egg)
- Kosher salt, to taste
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