Loaded Baked Cauliflower Recipe
Steam cauliflower florets in about 1/2 inch of water in a covered dish in the microwave about 6 minutes or until slightly tender. Preheat oven to 350 degrees. While...
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Cooking tools:
- Microwave
- Covered dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 1 head of cauliflower, washed and cut into florets
- 1 tablespoon(s) butter
- 1/2 - small onion, finely chopped
- 1 teaspoon(s) tangy Dijon mustard
- 2 cup(s) shredded cheddar cheese
- 1 cup(s) heavy whipping cream
- 1/2 jar(s) Hormel real 50% less fat bacon bits (or pieces)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 3/4 cup(s) (more or less, to taste) finely crushed pork skins (pork rinds)
- 1 green onion, sliced, for garnish (optional)
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