Glorious Baked Cheese Cauliflower | Just A Pinch Recipes
Boil or steam cauliflower in water until just tender, about 6 to 8 minutes. Drain and set aside. Grease a 2-quart baking dish. Heat oven to 350 F. In a medium saucepan, heat...
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Ingredients
- 1 large head of cauliflower, cut into florets
- ## SAUCE
- 4 tablespoon(s) butter (1/2 stick)
- 1/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 cup(s) milk
- 1/2 - 1 tablespoon(s) regular or Dijon mustard, to taste
- 1 1/2 cup(s) extra sharp cheddar cheese, grated (6 oz. block)
- ## TOPPING
- 1 cup(s) soft fresh bread crumbs
- 1 tablespoon(s) fresh chopped parsley
- 1/2 teaspoon(s) paprika
- 2 tablespoon(s) melted butter
- pinch(es) salt
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