Loaded Baked Cauliflower Recipe | Just A Pinch

Ingredients

• 1 head of cauliflower, washed and cut into florets
• 1 tablespoon(s) butter
• 1/2 - small onion, finely chopped
• 1 teaspoon(s) tangy Dijon mustard
• 2 cup(s) shredded cheddar cheese
• 1 cup(s) heavy whipping cream
• 1/2 jar(s) Hormel real 50% less fat bacon bits (or pieces)
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 3/4 cup(s) (more or less, to taste) finely crushed pork skins (pork rinds)
• 1 green onion, sliced, for garnish (optional)