Amla Aur Beetroot Ki Tikki from How to Cook Indian by Sanjeev Kapoor

Ingredients

• ¼ teaspoon chaat masala (spice mix for chaat
• ½ tablespoon red chile powder
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon table salt
• 3 medium beets, boiled, peeled, and grated
• 1 medium red onion, chopped
• 3 medium potatoes, boiled, peeled, and mashed
• 5 tablespoons cornstarch
• 6 medium amlas (Indian gooseberries), grated
• 5 tablespoons vegetable oil