Amla Aur Beetroot Ki Tikki from How to Cook Indian by Sanjeev Kapoor
Two very nutritious ingredients make this little patty: amla, or Indian gooseberry, which is high in vitamin C, and beets, which are a rich source of easily dig
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Ingredients
- ¼ teaspoon chaat masala (spice mix for chaat
- ½ tablespoon red chile powder
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon table salt
- 3 medium beets, boiled, peeled, and grated
- 1 medium red onion, chopped
- 3 medium potatoes, boiled, peeled, and mashed
- 5 tablespoons cornstarch
- 6 medium amlas (Indian gooseberries), grated
- 5 tablespoons vegetable oil
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