Amti from How to Cook Indian by Sanjeev Kapoor
This sweet-and-sour lentil preparation originates from the Indian state of Maharashtra, and its secret lies in the goda masala, a spice mix that is very typical
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ teaspoon ground turmeric
- 1½ tablespoons vegetable oil
- ¾ cup (150 grams) toor dal/arhar dal (split pigeon peas)
- ½ teaspoon red chile powder
- 1 teaspoon table salt
- 1 teaspoon black mustard seeds
- 5 or 6 fresh curry leaves
- 1 teaspoon goda masala (spice mix)
- 1 tablespoon grated cane jaggery
- 2 tablespoons tamarind pulp
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