Flatbread Recipes - Baked, Crispy, Turkish & More | Taste of Home

Ingredients

• 1 cup all-purpose flour
• 1/2 cup chickpea flour
• 1 teaspoon garlic salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon baking powder
• 1/4 teaspoon dried thyme
• 1/2 cup canned pumpkin
• 1 tablespoon plus 2 teaspoons canola oil, divided
• 1 teaspoon water
• Optional: Fresh thyme, fresh rosemary and tzatziki sauce