Crispy Chickpea Flatbread with Mediterranean Flavors

Ingredients

• 1 cup (120g) chickpea flour
• 1 cup (240ml) water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• ½ teaspoon baking powder
• 1 tablespoon sesame seeds (optional)