Bacon Lettuce, Tomato and Avocado Sandwiches Recipe
Enjoy bacon, lettuce, tomato, and avocado in these delicious sandwiches made with Blue Plate® Mayonnaise and fresh Creole tomatoes. Perfect for bacon lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Toaster
- Skillet
- Tongs
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
Ingredients
- 8 slices sourdough bread
- 1/2 cup Blue Plate® Mayonnaise
- 8 leaves butter lettuce, washed and dried
- 8 slices Creole tomato (or other heirloom tomato)
- 2 avocados, peeled, pitted and sliced
- 1/2 pound bacon (about 12 slices), fried crispy
- Chips, for serving
- Pickles, for serving
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