Nola Cuisine » Okra & Tomatoes Recipe » Print – musical-grandhotel.com
Creole-style Okra & Tomatoes stewed with Tasso, onions, and peppers. Perfect vegetarian or with pork for a smoky twist. Delicious as a side or over rice!
Ingredients
- 3 Tbsp Unsalted Butter, lard or bacon drippings
- 1/4 Cup Tasso, finely chopped
- 1 Cup Spanish Onion, chopped
- 2 Tbsp Garlic, minced
- 4 Tbsp Hot peppers, minced
- 3 Cups Fresh Okra, washed trimmed and cut into 1/2 inch thick slices
- 2 Cups Insanely ripe Tomatoes, chopped
- 2 tsp Fresh Thyme, chopped
- 2 tsp Fresh Basil, chopped
- 2 tsp Green Onions, thinly sliced
- Kosher salt, black pepper, cayenne, and Crystal Hot Sauce to taste
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