Okra and Tomatoes | Paula Deen

Ingredients

• 1 tablespoon for frying Peanut oil
• 1/4 lb chopped bacon
• 1 tablespoon Butter
• 1 medium diced yellow onion
• 1 medium diced green bell pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 4 cups peeled and cored diced tomatoes
• 1 cup water
• 1 tablespoon chicken base
• 4 cups fresh or frozen sliced okra