Tofu scramble and mushrooms
Delicious and nutritious tofu scramble with mushrooms from breakfast!
Keywords
- vegan
- plant-based
- tofu recipes
- scramble tofu
- mushrooms
- toast
- natlicious
- natliciousfood
- natlicious food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natliciousfood.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Toaster
- Stove
- Bread
Ingredients
- 2 slices of bread of your choice
- 250g firm tofu
- 400g mushrooms of choice, cut in half (I used closed cup mushrooms)
- 2 spring onions, finely diced
- 2 tablespoons of olive oil
- 2 tablespoons of reduced salt soy sauce
- Juice of 1/2 lemon
- 1/2 teaspoon of each curry powder and garlic granules
- 1/2 teaspoon of Dhow Nature Foods turmeric (10% discount code: DHOWLIKENATALI)
- 1 teaspoon of oregano
- 1 tablespoon of nutritional yeast
- 1 tablespoon of fresh thyme
- Pinch of chili flakes
- Salt
- pepper
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