How Long to Bake Tilapia? Easy Lemon Herb Recipe!
Wondering how long to bake tilapia for the best flavor? This lemon herb recipe is quick, easy, and delicious! Get perfectly flaky tilapia every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) Tilapia fillets (about 4 fillets), skinless
- 2 tablespoons (30ml) Olive oil
- 2 tablespoons (30ml) Lemon juice, freshly squeezed
- 1 tablespoon (15ml) Lemon zest, finely grated
- 2 cloves Garlic, minced
- 1 tablespoon (8g) Fresh parsley, chopped
- 1 tablespoon (8g) Fresh thyme, chopped
- 1/2 teaspoon (2.5g) Dried oregano
- 1/4 teaspoon (1.5g) Salt, or to taste
- 1/4 teaspoon (1.5g) Black pepper, freshly ground, or to taste
- Lemon wedges, for serving (optional)
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