Crispy Greens & Salmon Hash – McCormack Family Farms
A simple and satisfying dish with little effort. Who would have thought you could bake baby salad leaves! We guarantee you will love the crispy texture.
Ingredients
- 1 tbsp rapeseed oil
- 450g potatoes - washed
- 1 red onion - peeled and thinly sliced
- 2 hot smoked salmon fillets
- 100g cheese - grated
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