Crispy salmon recipe | Flavourful Dish | WW TASTE

Ingredients

• 2 t olive oil
• 4 x 200 g salmon fillets, skin on
• Mint leaves, to serve
• Organic baby leaves, to serve
• For the coleslaw
• 2 baby cabbages, shredded
• 2 carrots, peeled and shredded
• 1 large ripe avocado, peeled and sliced into thin strips
• 1 clove garlic, crushed
• ¾ cup crème fraîche
• Sea salt and freshly ground black pepper