Cinnamon-Walnut Stuffed Challah Bread - Diamond Nuts

Ingredients

• For the dough
• 1/2 cup whole milk
• 1/4 cup honey
• 1/2 cup unsalted butter
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 envelope active-dry yeast
• 2 large eggs
• For the filling
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup light or dark brown sugar, packed
• 2 cups Diamond of California® walnuts, finely chopped
• 1 teaspoon ground cinnamon