Flaky Almond Cinnamon Buns - Diamond Nuts

Ingredients

• Dough
• 2 8-ounce cans refrigerated crescent rolls
• 2 tablespoons butter, melted
• 1/8 teaspoon almond extract
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon round cinnamon
• 1/4 cup Diamond of California Sliced Almonds
• Glaze
• 1 cup powdered sugar
• milk, as needed
• 1/4 teaspoon almond extract