Cinnamon-Walnut Stuffed Challah Bread
Cinnamon-Walnut Stuffed Challah Bread | Flaky layers, sweet cinnamon-walnut filling | Perfect for special occasions. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Airtight container
Ingredients
- 1/2 cup whole milk
- 1/4 cup honey
- 1/2 cup unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 envelope active-dry yeast
- 2 large eggs
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup light or dark brown sugar, packed
- 2 cups Diamond of California® walnuts, finely chopped
- 1 teaspoon ground cinnamon
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