Pasta alla Norma

Name: Pasta alla Norma
Total time: 65 min
Ingredients: 2 eggplants, medium; extra virgin olive oil, for brushing; 2 tbsp extra virgin olive oil; 1 onion, diced; 4 garlic cloves, minced; 1 tbsp oregano; 1 tsp red pepper flakes; ½ tsp cinnamon; 2 28 oz cans can of plum tomatoes (or 6 cups of peeled, seeded and diced fresh tomatoes); 1 tbsp red wine vinegar; 1 large bunch of basil, stems removed and leaves torn; 1 lb dried Rummo pasta; ¾ cup ricotta salata or pecorino Romano cheese, grated

jillstable.ca

Enjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.

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Cooking tools:

Pastry brush
Chef's knife
Cutting board
Baking sheet
Oven
Stove
Saute pan
Wok
Wooden spoon
Pot
Colander
Pasta bowl
Serving bowl

Ingredients

2 eggplants, medium
extra virgin olive oil, for brushing
2 tbsp extra virgin olive oil
1 onion, diced
4 garlic cloves, minced
1 tbsp oregano
1 tsp red pepper flakes
½ tsp cinnamon
2 28 oz cans can of plum tomatoes (or 6 cups of peeled, seeded and diced fresh tomatoes)
1 tbsp red wine vinegar
1 large bunch of basil, stems removed and leaves torn
1 lb dried Rummo pasta
¾ cup ricotta salata or pecorino Romano cheese, grated