Watermelon Salad with Cucumber, Feta, and Mint
This watermelon salad is incredibly quick to assemble, as all of the ingredients are simply layer
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
Ingredients
- 4 cups cubed watermelon
- 2 Persian cucumbers thinly sliced
- ⅓ cups crumbled feta cheese
- ½ limes juiced
- 1 tablespoon extra virgin olive oil
- 1 pinch kosher salt
- 1 tablespoon fresh mint
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