Watermelon Salad with Feta and Lemon-Mint Dressing

Name: Watermelon Salad with Feta and Lemon-Mint Dressing
Total time: 30 min
Ingredients: fresh juice of 4 lemons (about 1/2 cup); 2/3 cup fresh mint leaves, loosely packed; 1/2 cup Tuscanini Extra Virgin Olive Oil; 1/2 teaspoon coarse sea salt; black pepper, to taste; 6 cups (2 and 1/2 pounds) seedless watermelon, cut into bite-size cubes; 2 beefsteak tomatoes, cubed; 2 plums, pitted and cubed; 3 cups salad greens (such as arugula, escarole and/or Boston or iceberg, lettuce); 4 ounces feta cheese such as Ta’amti

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One adjective can define this recipe: REFRESHING! This salad is tangy, crunchy, slightly sweet and mint-y and the feta cheese adds some protein, calci

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Cooking tools:

Blender
Immersion blender
Pepper mill
Chef's knife
Cutting board
Mixing bowl
Spatula
Airtight container
Refrigerator

Ingredients

fresh juice of 4 lemons (about 1/2 cup)
2/3 cup fresh mint leaves, loosely packed
1/2 cup Tuscanini Extra Virgin Olive Oil
1/2 teaspoon coarse sea salt
black pepper, to taste
6 cups (2 and 1/2 pounds) seedless watermelon, cut into bite-size cubes
2 beefsteak tomatoes, cubed
2 plums, pitted and cubed
3 cups salad greens (such as arugula, escarole and/or Boston or iceberg, lettuce)
4 ounces feta cheese such as Ta’amti