Tomato and Avocado Pasta - Vegetable Recipes

Ingredients

• 1 pound of pasta
• 1 cup of tomato paste
• 1 cup of water
• 1 avocado, medium
• 1 garlic clove
• Black pepper to taste
• A pinch of salt
• Cook your pasta of preference until al dente.
• In a food processor or blender, add your previously peeled avocado with a pinch of salt and the garlic clove. Remember to remove the pit. Blend until creamy and smooth.
• Serve your warm pasta and add some avocado cream. Stir to combine.
• Add some tomato sauce and top and enjoy. You can decorate the plate with some basil leaves.
• Dinner