Grilled Lemon And Garlic Butter Fish Recipe
Light and fresh, this easy grilled fish with Mediterranean flavors is served with herbed peppery arugula salad and summery grilled tomato skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterthanmarinade.com.
Cooking tools:
- Grill
- Skewer
- Fish spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 4 skin-on white-fleshed fish fillets (each about 5 to 6 oz)
- ¾ cup
- 2 cups cherry tomatoes
- 1 lemon, halved
- 3 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 6 cups loosely packed arugula
- ¼ cup fresh basil leaves, torn
- ¼ cup fresh parsley leaves
- ⅓ cup sliced almonds
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