Coconut Cake | Bob's Red Mill Natural Foods

Ingredients

• 2 ¼ cup Unbleached White All-Purpose Flour (405 g)
• ¼ cup Cornstarch (40 g)
• 1 tsp Baking Powder (7 g)
• ½ tsp Baking Soda (2 g)
• ½ tsp fine Salt (2 g)
• 5 Eggs, at room temperature
• 1 cup Milk (236 mL)
• 1 ½ cups Sugar (330 g)
• ¼ tsp Vanilla Extract (1.25 mL)
• ¼ tsp Almond Extract (1.25 mL)
• 1 cup Butter, melted (224 g)
• 1 cup Shredded Coconut (94 g)
• 8 oz Cream Cheese, softened (224 g)
• 24 Tbsp Butter (3 sticks), softened (336 g)
• ¼ tsp fine Salt (1 g)
• 3 cups Powdered Sugar (450 g)
• 1 ½ cups Shredded Coconut divided (151 g)