Coconut Cookies | Bob's Red Mill Natural Foods

Coconut Cookies | Bob's Red Mill Natural Foods

www.bobsredmill.com

These tender, sweet coconut cookies are simple to make and even easier to eat!

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Cookie scoop
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven
  • Refrigerator
  • Airtight container

Ingredients

  • 2 ¼ cups Organic Unbleached White All-Purpose Flour (281 g)
  • 6 Tbsp Shredded Coconut (30 g)
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Kosher Salt
  • 16 Tbsp Unsalted Butter, room temperature (65–68°F) (227 g)
  • ¾ cup Light Brown Sugar (150 g)
  • ¾ cup Granulated Sugar (150 g)
  • 1 Egg (50 g)
  • 1 Egg Yolk (20 g)
  • 1 ½ tsp Vanilla Extract
  • ¾ cup Shredded Coconut (60 g)

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