Coconut Cookies | Bob's Red Mill Natural Foods
These tender, sweet coconut cookies are simple to make and even easier to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 ¼ cups Organic Unbleached White All-Purpose Flour (281 g)
- 6 Tbsp Shredded Coconut (30 g)
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Kosher Salt
- 16 Tbsp Unsalted Butter, room temperature (65–68°F) (227 g)
- ¾ cup Light Brown Sugar (150 g)
- ¾ cup Granulated Sugar (150 g)
- 1 Egg (50 g)
- 1 Egg Yolk (20 g)
- 1 ½ tsp Vanilla Extract
- ¾ cup Shredded Coconut (60 g)
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