Mapo Tofu | Recipe Cart | Recipe Cart
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants
Ingredients
- ½ cup oil ((divided))
- 1-2 fresh Thai bird chili peppers ((thinly sliced))
- 6-8 dried red chilies ((roughly chopped))
- 1/2- 1 1/2 tablespoons Sichuan peppercorns
- 3 tablespoons ginger ((finely minced))
- 3 tablespoons garlic ((finely minced))
- 8 ounces ground pork ((225g))
- 1-2 tablespoons spicy bean sauce ((depending on your desired salt/spice levels))
- 2/3 cup low sodium chicken broth ((or water))
- 1 pound silken tofu ((450g, cut into 1 inch cubes))
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon sesame oil ((optional))
- 1/4 teaspoon sugar ((optional))
- 1 scallion ((finely chopped))
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