Mapo Tofu | Recipe Cart | Recipe Cart

Mapo Tofu | Recipe Cart | Recipe Cart

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This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants

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Ingredients

  • ½ cup oil ((divided))
  • 1-2 fresh Thai bird chili peppers ((thinly sliced))
  • 6-8 dried red chilies ((roughly chopped))
  • 1/2- 1 1/2 tablespoons Sichuan peppercorns
  • 3 tablespoons ginger ((finely minced))
  • 3 tablespoons garlic ((finely minced))
  • 8 ounces ground pork ((225g))
  • 1-2 tablespoons spicy bean sauce ((depending on your desired salt/spice levels))
  • 2/3 cup low sodium chicken broth ((or water))
  • 1 pound silken tofu ((450g, cut into 1 inch cubes))
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon sesame oil ((optional))
  • 1/4 teaspoon sugar ((optional))
  • 1 scallion ((finely chopped))

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