Roasted Turnips and Greens – Soil Born Farms

Ingredients

• 2-3 scarlet turnips, scrubbed and cut into 1/2-inch wedges
• 2-3 spring onions, bottom white parts quartered and green tops chopped
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 3/4 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bunch greens (kale or collards), stems removed and chopped
• 3 large garlic cloves, sliced