Blender Banana Bread - Vegan & Gluten Free – Erin Angela Holistic Nutrition

Ingredients

• 2 medium-size ripe bananas
• 1/4 cup unsweetened almond milk*
• 1/4 cup pure maple syrup
• 1/4 cup unsweetened almond butter*
• 2 teaspoons vanilla extract
• 1 and 3/4 + 1/2 cup rolled oats, divided**
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon melted coconut oil***
• 1/2 cup dark chocolate chips
• Grease or line a loaf pan then preheat the oven to 350°F.
• Allow the bread to cool for at least 15 minutes before removing from the pan. Store leftovers in an airtight container in the refrigerator for up to 3 days.