Sausage Meat Stuffing Recipe | olivemagazine

Name: Sausage Meat Stuffing Recipe | olivemagazine
Total time: 50 min
Ingredients: 3 shallots chopped; 50g butter; 100g vacuum-packed cooked chestnuts chopped; 450g pack pork sausages skinned; 140g fresh white breadcrumbs; 1tbsp sage finely chopped plus 12 whole leaves; leaves picked to make 1 tbsp thyme; 1⁄2 tsp ground mace; 1 egg; 24 rashers pancetta; 1 tbsp runny honey

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Make our easy sausage meat stuffing cakes with pancetta, chestnut and sage for Christmas dinner. They can be made a day ahead and serve 8-10 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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